Search thousands of recipes reviewed by home cooks like you.

Chocolate Turtle Cheesecake

Chocolate Turtle Cheesecake

  • Prep

  • Cook

  • Ready In

MISS AMY

This is a fabulous cheesecake with an chocolate cookie crust and a pecan, caramel and fudge topping. It presents beautifully!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 600 kcal
  • 30%
  • Fat:
  • 38.1 g
  • 59%
  • Carbs:
  • 58.9g
  • 19%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 477 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In small bowl, combine crushed cookies and melted butter. Press into bottom and sides of 9 inch pie pan. Place in freezer.
  2. In large bowl, beat cream cheese with electric mixer until creamy. Add sugar, sour cream, eggs and vanilla and beat until smooth. Pour cream cheese mixture over cookie crust. Bake 30 to 35 minutes, or until center is almost set. Loosen cheesecake from sides of pan, cover loosely and chill in refrigerator 8 hours or overnight.
  3. To serve, drizzle with caramel and fudge sauces and top with pecan halves.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

CAGIRL52
14
4/30/2005

This was one of the best cheesecakes that i have ever had! I made it for thanksgiving and everybody loved it! I recomend using extra chocolate and carmel. also to save time i bought a premade chocolate cookie crust. I deffinetly will make this again!

GUINEAPIGS
13
10/23/2003

An excellent cheesecake. Rich and beautiful with all the toppings swirled majestically overtop. We're all fat now and we don't care. A perfect yearly treat!!

kbmomto3
9
10/23/2003

Yum! I took this one to a family dinner and it got rave reviews. I used a ready-made chocolate crust and only had about 4 hrs to refrigerate, but it was delicious!