Chocolate Turtle Cheesecake

17 Reviews

Prep: 8 hr 20 min
Cook: 30 min
Ready In: 8 hr 50 min

“This is a fabulous cheesecake with an chocolate cookie crust and a pecan, caramel and fudge topping. It presents beautifully!” - by MISS AMY

Adjust Servings

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Metric US

Original recipe yields 1 9 inch round

Directions

Preheat oven to 350 degrees F (175 degrees C). In small bowl, combine crushed cookies and melted butter. Press into bottom and sides of 9 inch pie pan. Place in freezer.
In large bowl, beat cream cheese with electric mixer until creamy. Add sugar, sour cream, eggs and vanilla and beat until smooth. Pour cream cheese mixture over cookie crust. Bake 30 to 35 minutes, or until center is almost set. Loosen cheesecake from sides of pan, cover loosely and chill in refrigerator 8 hours or overnight.
To serve, drizzle with caramel and fudge sauces and top with pecan halves.

Nutrition

Amount Per Serving (8 total)

Calories
600 cal
30%

Fat
38.1 g
59%

Carbs
58.9 g
19%

Based on a 2,000 calorie diet

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Reviews (17)

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CAGIRL52

Apr. 30, 2005

"This was one of the best cheesecakes that i have ever had! I made it for thanksgiving and everybody loved it! I recomend using extra chocolate and carmel. also to save time i bought a premade chocolat..." See moree cookie crust. I deffinetly will make this again!"

GUINEAPIGS

Oct. 23, 2003

"An excellent cheesecake. Rich and beautiful with all the toppings swirled majestically overtop. We're all fat now and we don't care. A perfect yearly treat!!..." See more"

kbmomto3

Oct. 23, 2003

"Yum! I took this one to a family dinner and it got rave reviews. I used a ready-made chocolate crust and only had about 4 hrs to refrigerate, but it was delicious!..." See more"

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