Chocolate Turtle Cheesecake17 Reviews
- Prep: 8 hr 20 min
- Cook: 30 min
- Ready In: 8 hr 50 min
“This is a fabulous cheesecake with an chocolate cookie crust and a pecan, caramel and fudge topping. It presents beautifully!” - by MISS AMY
Original recipe yields 1 9 inch round
- Preheat oven to 350 degrees F (175 degrees C). In small bowl, combine crushed cookies and melted butter. Press into bottom and sides of 9 inch pie pan. Place in freezer.
- In large bowl, beat cream cheese with electric mixer until creamy. Add sugar, sour cream, eggs and vanilla and beat until smooth. Pour cream cheese mixture over cookie crust. Bake 30 to 35 minutes, or until center is almost set. Loosen cheesecake from sides of pan, cover loosely and chill in refrigerator 8 hours or overnight.
- To serve, drizzle with caramel and fudge sauces and top with pecan halves.
Amount Per Serving (8 total)
- 600 cal
- 38.1 g
- 58.9 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"This was one of the best cheesecakes that i have ever had! I made it for thanksgiving and everybody loved it! I recomend using extra chocolate and carmel. also to save time i bought a premade chocolat..." See moree cookie crust. I deffinetly will make this again!"
"An excellent cheesecake. Rich and beautiful with all the toppings swirled majestically overtop. We're all fat now and we don't care. A perfect yearly treat!!..." See more"
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