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Cinnamon Popcorn I

  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
SHERIKAY

SHERIKAY

Crunchy, pink and slightly sweet.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 64 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 200 degrees F (93 degrees C).
  2. In a medium saucepan over medium heat, combine corn syrup, margarine and salt. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in food coloring, cinnamon oil and baking soda. Pour over popcorn; toss to coat.
  3. Place popcorn on baking sheet and into preheated oven. Bake 1 hour, stirring every 15 minutes.
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Reviews

SUSANTHEBEAUTIFUL
20

SUSANTHEBEAUTIFUL

7/6/2004

My sister and I made this recipe for my parents anniversary party and it was incredibly delicious. I wonder if the other reviewer used butter flavored or microwave popcorn. My sister and I used plain popcorn popped the old fashioned way in a pot with oil.

ANGIEFLA
15

ANGIEFLA

6/3/2003

I took this to my family for our Christmas party. It was the joke of the party. If you attempt this one, it was very salty, and buttery. You might want to sweeten it up a bit and add more cinnamon.

Sandi
8

Sandi

10/31/2006

I agree with the other person...this was WAY too salty and buttery and I DID use an 'on the stove' type popper with oil!! REALLY yucky and not sweet or cinnamon flavored...I'd definately use MORE cinnamon, NO salt, sugar and more food coloring (cinnamon popcorn isn't pink...it's RED!)

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