Slow Cooker Pork Tenderloin with Beer and Veggies

16 Reviews

Prep: 15 min
Cook: 4 hr
Ready In: 4 hr 15 min

“The beer -- I like to use Molson Canadian, but any brand will do -- is the key to this simple but delicious slow cooker recipe. Add your favorite spices to give it a different flavor. This recipe is very flexible! And best of all, the leftovers can be used for pulled pork, stew, or sandwiches.” - by Childe

Nutrition

Amount Per Serving (6 total)

Calories
218 cal
11%

Fat
3.8 g
6%

Carbs
17.5 g
6%

Based on a 2,000 calorie diet

Reviews (16)

Rate This Recipe

Janni

Mar. 9, 2009

"I made this dish as directed...it was very bland and not pleasant to eat. The directions were sketchy...I put it on HIGH for 4 hours and it was a good thing I did...the potatoes were just past cooked...." See more..I would not recommend this as it was written."

Johanna

May. 6, 2010

"I used a porktenderloin that was packed already marinating in a garlic/lemon seasoning. I used more vegetables than the recipe called for, so it took a little longer but the tenderness of that loin g..." See moreave 'ME' GREAT REVIEWS!!! T H A N K S ! ! ! ! ! !"

Saj

Feb. 17, 2011

"As the author stated, this is a great base recipe to tailor to your liking! I slightly increased the amount of veggies and added 1 chopped celery stalk celery, 1 quartered red apple, and for herbs I a..." See moredded 1 tsp dried thyme, 1 tsp dried rosemary, 2 bay leaves and 1 Tbsp dried parsley (fresh herbs would have been better). For the beer, I increased the amount to 8 fl oz and used Rickard's Red (I'd prefer to use Rickard's Dark, but we were out). I cooked it on high for 4 hrs instead of on low. Extremely flavorful, tender, and convenient. My family and I loved it and will make it again. I highly recommend this recipe and encourage tailoring it by adding herbs/spices you like that compliment pork."

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