Banana Caramel Fluff

Banana Caramel Fluff

57

"This is a quick, wonderful dessert that all will enjoy!"

Ingredients

18 m {{adjustedServings}} servings 538 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 538 kcal
  • 27%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 89.5g
  • 29%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 766 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated. On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square. Place 1/4 of banana mixture in the center of each pair of rolls.
  3. Bake for 11 to 13 minutes, or until pastry is golden brown. Heat caramel topping and drizzle over dessert. Serve warm.
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Reviews

57
  1. 68 Ratings

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I made this dessert for my family. I am not much on banana desserts but this one is a keeper with a few changes. I used a muffin tin and put 1 crescent in each one. I formed it to fit the muffin...

This recipe is fabulous, and very easy. For an extra touch; before baking, I brushed the top of the pastries with melted butter and lightly sprinkled with Cinnamon and sugar. It was GREAT!

Very yummy, I added a tablespoon of Brown Sugar rto make it sweeter and a dollop of Whipped Cream.