Cream Puff Shells

Cream Puff Shells

86
GINGER P 0

"Choux pastry -- fill with sweetened whipped cream or custard."

Ingredients

1 h {{adjustedServings}} servings 137 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). In medium saucepan, combine shortening, salt and boiling water and heat until entire mixture boils. Reduce heat, add flour all at once and stir vigorously until mixture forms a ball. Remove from heat and add eggs, one at a time, beating thoroughly after each addition. Continue beating until mixture is thick and shiny and breaks from spoon.
  2. Pipe or spoon onto ungreased cookie sheet and bake 20 minutes, reduce heat to 350 degrees F (175 degrees C) and bake 20 minutes more, or until golden and sound hollow when tapped. Cool and fill.
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Reviews

86
  1. 99 Ratings

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I make cream puffs a few times a year and this is a really good recipe. Make sure you cook the flour till it pulls away from the sides of the pan and looks kinda dry and don't forget 1 egg at a ...

I've made these so many times and they turn out really good every time. I fill these with whipped cream mixed with cream cheese [1/2 cup whipping cream + 1/3 cup sugar + 8oz cream cheese] and th...

In Australia we know these as profiteroles (a French dish) and people make a spectacular wedding cake out of them by building the filled puffs into a pyramid and covering them with a hard toffee...