Dessert Crepes

Dessert Crepes

594
ANN57 0

"Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit."

Ingredients

20 m {{adjustedServings}} servings 164 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
  2. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
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Reviews

594
  1. 811 Ratings

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I had never made crepes before, but thought, "how hard could it be?" Well, it does take a little practice. The first few attempts were "practice crepes"! You need the right sized pan, and it ...

Amazing. I use this all the time because it has never failed me. A friend tried to skimp on the butter but hers did not turn out well. I have tried margarine instead of butter and that works ...

Excellent submission Ann! This is one of the best crepe recipes I've found so far. I added a little vanilla extract and some cinnamon to the batter for added flavor...though it's great as is. ...