Spicy Creamy Tomato Sauce

Spicy Creamy Tomato Sauce

10
ANGIBEAN 0

"A spicy, creamy tomato sauce with chili, basil, and mascarpone cheese."

Ingredients

50 m servings 287 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 480 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a skillet over medium heat, and cook and stir the onion until translucent and soft, about 5 minutes. Add the garlic, and cook and stir for 1 more minute. Stir in the tomatoes, balsamic vinegar, and sugar, and cook over medium heat for 10 minutes, stirring occasionally. Stir in the basil, red chile pepper, salt, and black pepper, and cook for 10 minutes more. Remove from heat, and stir in the mascarpone cheese.
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Reviews

10
  1. 13 Ratings

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I used 1 tsp. crushed red pepper flakes instead of the red chile pepper, 1 tsp. dried basil instead of fresh, 1/4 cup mascarpone cheese instead of 2/3 cup, and I threw in a pound of cooked shrim...

My fiance and I loved this recipe! I used crushed red pepper flakes instead of fresh red chile pepper and added twice the amount because we love our food a little spicier. Also, I sadly cut th...

This was a very tasty pasta sauce! I didn't have any fresh red chili pepper, so I added 1/4 tsp of red pepper flakes instead. It gave the sauce a nice kick! I topped penne with it, sprinkled fre...