Apres Ski French Toast

Apres Ski French Toast

23
AmuseGueule 1

"This French toast is a great way to celebrate winter. The orange flavor stimulates the senses and adds comfort and warmth after a great morning of skiing. Serve with freshly squeezed or high calcium orange juice to get that extra boost, and top with pure maple syrup or a sprinkle of icing sugar."

Ingredients

25 m {{adjustedServings}} servings 323 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 213 mg
  • 71%
  • Sodium:
  • 682 mg
  • 27%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place bread in a flat bottomed dish. Whisk together the eggs, milk, orange juice, orange zest, vanilla, sugar, salt, cinnamon, and nutmeg in a mixing bowl. Pour egg mixture over bread, and refrigerate until bread absorbs the liquid, about 10 minutes.
  2. Melt butter in a large non-stick skillet over medium heat. Place bread into skillet. Cook until golden, about 3 minutes per side.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

23
  1. 36 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

wow was this ever good, I didn't use multigrain bread as I am not a fan of it. Instead I used an Italian round bread and wow it was awesome. I did use and extra egg as the bread was quiet thic...

This was awesome french toast. I didn't have multigrain bread, I used Sara Lee's whole wheat bread. (Sale at Grocery Outlet. I stock up and freeze them.) I doubled this for all four of us. This ...

This was a good, "healthy" tasting french toast recipe. But then again, we are used to french toast being made with thick pieces of french bread, not multigrain bread. The orange flavor was ju...