Apres Ski French Toast

Apres Ski French Toast

AmuseGueule 1

"This French toast is a great way to celebrate winter. The orange flavor stimulates the senses and adds comfort and warmth after a great morning of skiing. Serve with freshly squeezed or high calcium orange juice to get that extra boost, and top with pure maple syrup or a sprinkle of icing sugar."

Ingredients 25 m {{adjustedServings}} servings 323 cals

Serving size has been adjusted!

Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 241 mg
  • 80%
  • Sodium:
  • 681 mg
  • 27%

Based on a 2,000 calorie diet

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  1. Place bread in a flat bottomed dish. Whisk together the eggs, milk, orange juice, orange zest, vanilla, sugar, salt, cinnamon, and nutmeg in a mixing bowl. Pour egg mixture over bread, and refrigerate until bread absorbs the liquid, about 10 minutes.
  2. Melt butter in a large non-stick skillet over medium heat. Place bread into skillet. Cook until golden, about 3 minutes per side.
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Reviews 23

  1. 36 Ratings


wow was this ever good, I didn't use multigrain bread as I am not a fan of it. Instead I used an Italian round bread and wow it was awesome. I did use and extra egg as the bread was quiet thick. My niece came over after and literaly wolfed the remaining down she liked it that much

Sarah Jo

This was awesome french toast. I didn't have multigrain bread, I used Sara Lee's whole wheat bread. (Sale at Grocery Outlet. I stock up and freeze them.) I doubled this for all four of us. This went so fast there were none to take pictures of! Next time, I'll triple this as the fam was disappointed there were no more for seconds. ;) This one's a keeper.


This was a good, "healthy" tasting french toast recipe. But then again, we are used to french toast being made with thick pieces of french bread, not multigrain bread. The orange flavor was just slightly noticeable after cooking. But with a little powerdered sugar and homemade syrup, this made for a little healthier french toast breakfast that we did enjoy.