Easy Chocolate Ice Cream

Easy Chocolate Ice Cream

71

"Combine three ingredients and freeze -- what could be simpler?"

Ingredients

6 h 20 m {{adjustedServings}} servings 288 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Line a 9x5 inch loaf pan with aluminum foil. In a large bowl, stir together condensed milk and chocolate syrup until color is even. In a separate bowl, whip cream until stiff peaks form. Fold cream into chocolate mixture and pour all into prepared pan. Cover and freeze 6 hours, until firm.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

71
  1. 82 Ratings

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This is a wonderful ice cream recipe. I used my 1-qt. ice cream freezer and it worked very well. This ice cream stays relatively soft in the freezer (if there's any left over, that is) so you do...

I have found that tossing this into my Cuisinart Ice Cream Maker is a quick solution to needing a desert ASAP. It tastes like a more elegant version of Wendy's Frosty's. My family loves it!

I think this was a good idea for people who don't have ice cream machines. This ice cream is pretty sweet, because of all the sweetened condensed milk. I Would cut down a little on the sweetened...