Easy Chocolate Ice Cream

Easy Chocolate Ice Cream

71 Reviews 4 Pics
  • Prep

    20 m
  • Ready In

    6 h 20 m
Christine
Recipe by  Christine

“Combine three ingredients and freeze -- what could be simpler?”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x5 loaf

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Directions

  1. Line a 9x5 inch loaf pan with aluminum foil. In a large bowl, stir together condensed milk and chocolate syrup until color is even. In a separate bowl, whip cream until stiff peaks form. Fold cream into chocolate mixture and pour all into prepared pan. Cover and freeze 6 hours, until firm.

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Reviews (71)

Rate This Recipe
bmatheson
92

bmatheson

This is a wonderful ice cream recipe. I used my 1-qt. ice cream freezer and it worked very well. This ice cream stays relatively soft in the freezer (if there's any left over, that is) so you don't have to get it out ahead of time to let it soften. DELICIOUS! (Update: I tried it today with caramel sauce instead of chocolate -- scrumptious. Can't wait to try strawberry ice cream topping -- or even . . . well the choices are endless now.)

seeswenson
70

seeswenson

I have found that tossing this into my Cuisinart Ice Cream Maker is a quick solution to needing a desert ASAP. It tastes like a more elegant version of Wendy's Frosty's. My family loves it!

Dianna
69

Dianna

I think this was a good idea for people who don't have ice cream machines. This ice cream is pretty sweet, because of all the sweetened condensed milk. I Would cut down a little on the sweetened condensed milk next time I make this. But overall pretty good.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 288 cal
  • 14%
  • Fat
  • 17.7 g
  • 27%
  • Carbs
  • 29.7 g
  • 10%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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