'So This Is What Heaven Tastes Like!' Cream Cheese Bars

'So This Is What Heaven Tastes Like!' Cream Cheese Bars

59 Reviews 21 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    1 h
Recipe by  CookinBug

“This recipe was my absolute favorite sweet treat growing up, and still is! This was my great-grandma's recipe and is NOT for those watching their figure! The result is a very rich, very tasty bar cookie. The nuts and cherries are both optional, but give great variations to this recipe.”

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Adjust Servings

Original recipe yields 1 - 9x13 inch pan



  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. Beat the margarine, cream cheese, and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Beat in the vanilla with the last egg. Mix in the flour, salt, chocolate chips, and walnuts until just incorporated. Fold in the maraschino cherries; mixing just enough to evenly combine. Spread the batter evenly in the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out nearly clean, about 25 minutes. Watch closely - the finished bars will be very pale in color. Remove from oven immediately if the sides begin to pull away from the pan. Cool pan on a wire rack before cutting into bars.

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Reviews (59)

Rate This Recipe
Roxanne J.R.

Roxanne J.R.

MMM, these are delicious and Melt in your mouth. But I made these leaving out the optional ingredients because of personal preference. Now, I know these were to be made into bars. But once I know I can make a dessert into individual sizes, I usually do that. I made these in a regular muffin pan, generously greased as the recipe stated (no liners needed) and as soon as they were cooled they literally popped out of the pan, perfectly! These baked up so nicely as muffins too and I baked for 25 mins. just as the recipe stated. As I bit into one, I did feel like I was enjoying a piece of heaven! I will be making these often and want to try these as mini muffins too. Thanks for sharing your recipe CookinBug!



Excellent, excellent. These are very buttery-tasting, soft shortbread-y bars - totally addictive. I'm not a maraschino fan, but liked the idea of cherries with the chocolate and nuts, so I used chopped dried cherries in mine - fantastic substitution if you like them. I followed the rest of the recipe exactly. Heavenly! Thanks, Grasshopper! :)



EXCELLENT! I can't *officially* eat any of these until tomorrow, but I did sneak a few bites and they are truely delicious. They reminded me of a shortbread cookie and a blondie combined...only better! I added all the optional ingredients because I love all of them, and will actually use more cherries than called for next time. I didn't feel the chocolate chips overpowered these at all. They also only took 25 mins. in my oven (as stated in the recipe), but my oven is known to be extra hot, so that could be why I didn't have any problems with the cooking time as other reviewers did. I am definately making these for my cousins wedding in Oct., and can't wait to make them for Christmas and use a combo of red/green maraschino cherries. Thanks for the AWESOME recipe, Bug! :)

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Amount Per Serving (36 total)

  • Calories
  • 237 cal
  • 12%
  • Fat
  • 15.1 g
  • 23%
  • Carbs
  • 24 g
  • 8%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 210 mg
  • 8%

Based on a 2,000 calorie diet



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Pumpkin Bars with Cream Cheese Frosting


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Cream Cheese Chocolate Chip Cookies