Search thousands of recipes reviewed by home cooks like you.

Easy Ice Cream Sammies

Easy Ice Cream Sammies

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
ITALIANCLASSICSCOOKIE

ITALIANCLASSICSCOOKIE

Easy Ice cream sandwiches that freeze great and hold flavor! Enjoy as often as necessary!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 766 kcal
  • 38%
  • Fat:
  • 38.6 g
  • 59%
  • Carbs:
  • 97.3g
  • 31%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 823 mg
  • 33%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  2. Mix cake mix according to package directions, omitting the eggs. Drop by large spoonfuls onto cookie sheet, mixture should be about the consistency of brownie batter.
  3. Bake 15 minutes in the preheated oven, or until cookies spring back when touched lightly in center. Cool completely.
  4. To assemble, put a scoop of softened ice cream in the center of a cookie. Top with a similarly-sized cookie, wrap in plastic wrap, and gently press down to flatten out ice cream scoop. Freeze until serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Leisha
17

Leisha

11/12/2003

I spent a Friday night with this recipe and 3 kids and it was hit all around. We took pictures at each stage including spoon licking for a future scrapbook page. The kids had a blast making these and really enjoyed them the next evening after dinner on the porch - we let them freeze overnight which seemed to work very well. We used devil's food cake mix and neopolitian ice cream - they were a little messy but they were yummy !

fourpiesmama
8

fourpiesmama

7/8/2009

these were a fun treat to make and eat. I liked that the cookie part was soft (even when frozen) so that the icecream didn't squish out. I copied Trisha's picture and rolled the edges in sprinkles....very cute! A tip that made the cookies more uniform and not too thick......I spooned out the batter onto the cookie sheet and flattened with the back of the spoon into a circle. Then with fingers dampened with water, I was able to smooth out the surface of the cookies (the dough is very sticky, thus the damp fingers!). Without this bit of smoothing out, the cookies were kind of lumpy and bumpy. I will make these again, the kids and grownups both enjoyed them.

Trisha
8

Trisha

6/22/2009

These are perfect. I wanted something easy, and I found it. I also wanted a soft shell, so when you bit it, it wouldn't squish out so much. I just used vanilla ice cream, some with mini M&M's, mini chocolate cips, and some with sprinkles. Thanks so much, for a fun snack.

Similar recipes