Easy Ice Cream Sammies

Easy Ice Cream Sammies


"Easy Ice cream sandwiches that freeze great and hold flavor! Enjoy as often as necessary!"


40 m servings 766 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 766 kcal
  • 38%
  • Fat:
  • 38.6 g
  • 59%
  • Carbs:
  • 97.3g
  • 31%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 823 mg
  • 33%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  2. Mix cake mix according to package directions, omitting the eggs. Drop by large spoonfuls onto cookie sheet, mixture should be about the consistency of brownie batter.
  3. Bake 15 minutes in the preheated oven, or until cookies spring back when touched lightly in center. Cool completely.
  4. To assemble, put a scoop of softened ice cream in the center of a cookie. Top with a similarly-sized cookie, wrap in plastic wrap, and gently press down to flatten out ice cream scoop. Freeze until serving.
  • profile image

Your rating



  1. 11 Ratings


I spent a Friday night with this recipe and 3 kids and it was hit all around. We took pictures at each stage including spoon licking for a future scrapbook page. The kids had a blast making th...

these were a fun treat to make and eat. I liked that the cookie part was soft (even when frozen) so that the icecream didn't squish out. I copied Trisha's picture and rolled the edges in sprin...

These are perfect. I wanted something easy, and I found it. I also wanted a soft shell, so when you bit it, it wouldn't squish out so much. I just used vanilla ice cream, some with mini M&M's, m...

I followed the recipe exactly & they came out totally flat...they were like little flat cakes, there is no possible way I could put ice cream on them...not sure what the problem was.

You should omit the water not the eggs

Refreshing and so easy to make! Teens and adults loved them. You can make them all different sizes too which is nice for little hands or the great big ones!

I didn't think this was anything special and would not make again. Fortunately, I cut the water by 1/2 cup or I would have had one huge cookie on the pan because they would have spread too much...

I followed the recipie exactly but i made my spoonfuls too big and they came out HUGE so use small spoonfuls, but otherwise good! (:

I have to rate this low because the cookies were unusable. This recipe might benefit from specifying the exact brand and type of cake mix the author used. My cookies were too thin to hold ice ...