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Easy Peach Cobbler

Easy Peach Cobbler

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PNLewis

This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 390 kcal
  • 19%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 58.8g
  • 19%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
  3. Bake 25 to 30 minutes in the preheated oven, until golden brown.
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Reviews

AMINAH
656
2/12/2004

This was a VERY easy, FAST and delicious recipe! I added 2 tsp vanilla and since I did not have self-rising flour, used 1 cup flour plus 1 tsp baking powder. Also, I added 2 tsp cinnamon and 1/2 tsp nutmeg to the peaches and their juice. Baked it at 350 for 1 hour uncovered and it browned nicely. If you are looking for a crispy topping, this will not be the recipe for you, rather the cobbler reminded me of a warm and gooey pie inside! It was excellent with vanilla or cinnamon ice cream and/or whipped cream! So easy to prepare and of course- to eat! Thanks for the recipe - this will be a repeat recipe for our family. Thank you for sharing!

Butterfly Flutterby
620
7/28/2005

This was pretty good. Let me share with you my favorite peach cobbler recipe so far this summer: melt one stick of butter in an 8 x 8 pan, mix 1 tsp of lemon juice with 1 cup of sugar and about 4 cups of peeled, pitted sliced peaches (5 peaches) together; put this mixture on top of melted butter. Sprinkle cinnamon to suit your taste over top. Then mix together 1 cup of flour with 1 cup of sugar and 1 tsp of vanilla and 1/2 cup of milk. Place this topping all over the top of the peaches. Do not stir. Let bake at 375 degrees for about 45 minutes. Enjoy!

SQUEAKY_T
491
12/30/2003

This is just like my granny's .. I love it. I use the same ingredients just put them together like my grandmother does. She melts the butter into the bottom of her pan, pour peaches over the top and then mixes together the milk, flour & sugar. Then pours the milk mixtures right in the center of the peaches. By then end of baking the milk mixture rises to the top and makes an awesome topping.