Easy Peach Cobbler

Easy Peach Cobbler

259
PNLewis 3

"This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream."

Ingredients

40 m {{adjustedServings}} servings 390 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 390 kcal
  • 19%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 58.8g
  • 19%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
  3. Bake 25 to 30 minutes in the preheated oven, until golden brown.
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Reviews

259
  1. 305 Ratings

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This was a VERY easy, FAST and delicious recipe! I added 2 tsp vanilla and since I did not have self-rising flour, used 1 cup flour plus 1 tsp baking powder. Also, I added 2 tsp cinnamon and 1/2...

This was pretty good. Let me share with you my favorite peach cobbler recipe so far this summer: melt one stick of butter in an 8 x 8 pan, mix 1 tsp of lemon juice with 1 cup of sugar and about ...

This is just like my granny's .. I love it. I use the same ingredients just put them together like my grandmother does. She melts the butter into the bottom of her pan, pour peaches over the top...