Easy Peach Cobbler

Easy Peach Cobbler

260
PNLewis 3

"This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream."

Ingredients

40 m servings 390 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 390 kcal
  • 19%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 58.8g
  • 19%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
  3. Bake 25 to 30 minutes in the preheated oven, until golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

260
  1. 308 Ratings

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Most helpful

This was a VERY easy, FAST and delicious recipe! I added 2 tsp vanilla and since I did not have self-rising flour, used 1 cup flour plus 1 tsp baking powder. Also, I added 2 tsp cinnamon and 1/2...

Most helpful critical

Sorry, I didn't much care for this recipe. I had to bake it much longer to get it to brown - actually, I had to bump the oven to 400. It didn't have a lot of flavor - I would suggest adding vani...

This was a VERY easy, FAST and delicious recipe! I added 2 tsp vanilla and since I did not have self-rising flour, used 1 cup flour plus 1 tsp baking powder. Also, I added 2 tsp cinnamon and 1/2...

This was pretty good. Let me share with you my favorite peach cobbler recipe so far this summer: melt one stick of butter in an 8 x 8 pan, mix 1 tsp of lemon juice with 1 cup of sugar and about ...

This is just like my granny's .. I love it. I use the same ingredients just put them together like my grandmother does. She melts the butter into the bottom of her pan, pour peaches over the top...

I didn't have self rising flour, so I used (according to a "substitutions" website I found) 1 cup of flour (minus 2 tsp), 1/2 tsp salt and 1 1/2 tsp baking powder for every cup of self rising fl...

YUMMY!!! So, so easy! The crust came out a beautiful golden brown. I did make slight adjustments, though. I used the 29 ounce can of peaches instead of the smaller can (the 15 ounce can just wou...

Sorry, I didn't much care for this recipe. I had to bake it much longer to get it to brown - actually, I had to bump the oven to 400. It didn't have a lot of flavor - I would suggest adding vani...

This was great!! It did take an hour to bake as the other reviews said, I also spooned the peaches on rather than poured, and I sprinkled over a bit of cinnamon. It was much nicer than I expect...

I've been making this recipe for years; however, my recipe calls for only half the butter and filling ingredients with only one 15 1/4 oz can of peaches in syrup. Perhaps that's why this recipe ...

This recipe reminds me of my Aunts. It's sooo good, I can't make enough to keep in the house for guests. I didn't have self-rising flour on hand so I added 1 tsp. baking powder, and like the r...