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Easy Toffee

Easy Toffee

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Kim Utsinger

Kim Utsinger

Very easy and yummy toffee made with saltine crackers. You'll love it! Serves a crowd.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 25 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet. Line baking sheet with saltine crackers, edges touching.
  2. In a medium saucepan, combine butter and brown sugar and cook until mixture reaches 235 degrees F (112 degrees C) or a small amount of mixture dropped into cold water forms a small ball that flattens when placed on a flat surface. Pour mixture over crackers and spread evenly.
  3. Bake in preheated oven 15 minutes. Sprinkle chocolate chips over hot toffee. When chips turn glossy, spread evenly with spatula. Sprinkle with almonds. Freeze 20 minutes before serving.
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Reviews

TRindell
38

TRindell

4/26/2005

This is surprisingly yummy even though it has ?!crackers!? in the recipe. When I made it, I used a more buttery cracker like the tollhouse ones and it came out superb. One mistake I made the first time I made this-- I didn't mix the butter and brown sugar enough and ended up with a buttery/sugary mess that was more separated-- the sugar stayed in the middle and the butter ran along the outer edges of the pan-- still tasted good but wasn't as presentable-- so make sure you mix it until the sugar has completely dissolved. Also... i brought this to a Christmas party and did it in thirds... One third had peanuts on top, one third had walnuts and one third had mini M&Ms... All three combinations were wonderful! ENJOY!

MNGRENIER
36

MNGRENIER

12/21/2003

Yum! After melting the butter & brown sugar together, I brought it to a boil for 2 minutes and then poured it over the saltines. I baked it for 10 minutes. It worked great!!!

AJLOUGHRAN
22

AJLOUGHRAN

12/10/2004

This recipe is awesome! I love any easy recipe that I can make in a matter of minuets and it tastes like it took hours! Thank you! To those that had trouble with the toffee becoming grainy, add a little corn syrup it stops the sugar from crystallizing.

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