Easy Toffee

Easy Toffee

66

"Very easy and yummy toffee made with saltine crackers. You'll love it! Serves a crowd."

Ingredients

30 m {{adjustedServings}} servings 236 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet. Line baking sheet with saltine crackers, edges touching.
  2. In a medium saucepan, combine butter and brown sugar and cook until mixture reaches 235 degrees F (112 degrees C) or a small amount of mixture dropped into cold water forms a small ball that flattens when placed on a flat surface. Pour mixture over crackers and spread evenly.
  3. Bake in preheated oven 15 minutes. Sprinkle chocolate chips over hot toffee. When chips turn glossy, spread evenly with spatula. Sprinkle with almonds. Freeze 20 minutes before serving.
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Reviews

66
  1. 71 Ratings

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This is surprisingly yummy even though it has ?!crackers!? in the recipe. When I made it, I used a more buttery cracker like the tollhouse ones and it came out superb. One mistake I made the f...

Yum! After melting the butter & brown sugar together, I brought it to a boil for 2 minutes and then poured it over the saltines. I baked it for 10 minutes. It worked great!!!

This recipe is awesome! I love any easy recipe that I can make in a matter of minuets and it tastes like it took hours! Thank you! To those that had trouble with the toffee becoming grainy, a...