Easy Toffee

Easy Toffee

66

"Very easy and yummy toffee made with saltine crackers. You'll love it! Serves a crowd."

Ingredients

30 m servings 236 cals
Serving size has been adjusted!

Original recipe yields 25 servings

Adjust

Nutrition

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet. Line baking sheet with saltine crackers, edges touching.
  2. In a medium saucepan, combine butter and brown sugar and cook until mixture reaches 235 degrees F (112 degrees C) or a small amount of mixture dropped into cold water forms a small ball that flattens when placed on a flat surface. Pour mixture over crackers and spread evenly.
  3. Bake in preheated oven 15 minutes. Sprinkle chocolate chips over hot toffee. When chips turn glossy, spread evenly with spatula. Sprinkle with almonds. Freeze 20 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

66
  1. 71 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is surprisingly yummy even though it has ?!crackers!? in the recipe. When I made it, I used a more buttery cracker like the tollhouse ones and it came out superb. One mistake I made the f...

Yum! After melting the butter & brown sugar together, I brought it to a boil for 2 minutes and then poured it over the saltines. I baked it for 10 minutes. It worked great!!!

This recipe is awesome! I love any easy recipe that I can make in a matter of minuets and it tastes like it took hours! Thank you! To those that had trouble with the toffee becoming grainy, a...

I have made this for years - don't let the temperature throw you off - or rather, trying to get the right temperature. When you cook the brown sugar and butter it is watery - as it heats to the...

I have been making a variation of this recipe for years. My recipe uses White Chocolate chips. I started melting the chips in a seperate pot before spreading them over the partially baked saltin...

This is an awesome recipe! Everyone loves it! At Christmas I substituted crushed candy canes for the nuts on top. It tasted like a Thin Mint cookie!

It is easier if you melt the butter and sugar in the microwave and mix until completely blended. I usually add candy bits or sprinkles for the occasion, such as little Christmas trees, colored s...

I tried this recipe 3 times. Came out good first time, then sugary and gritty next two. Not sure whether I cooked syrup too long or too little, but probably won't make again since it wasn't depe...

Delicious and very easy. I tried it with and without a candy thermometer and it came out fine both times. A definite keeper.