Chocolate Wafer Roll

Chocolate Wafer Roll

14
Ginger 0

"Also known as a zebra cake -- chocolate wafers and whipped cream -- simple and delicious."

Ingredients

4 h {{adjustedServings}} servings 183 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. In medium bowl, whip cream, sugar and vanilla with electric mixer until stiff. Set aside 1 cup of whipped cream. Place a daub of remaining whipped cream on each cookie, and stack in groups of 4 or 5. Chill in refrigerator 15 minutes.
  2. Remove short stacks from refrigerator and lay down on serving plate to make one long roll. Spread reserved whipped cream on outside of roll. Cover and chill 3 hours before serving. Cut diagonally in 3/4 inch slices.
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Reviews

14
  1. 14 Ratings

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My mother used to make these when I was a kid and I will never forget them! A fantastic treat!!

I make this with 2 cups of fresh real whipped cream and the whole box of nabisco famous chocolate wafers. It tastes nothing like an oreo to me - I don't like oreos and I love this. It has to sit...

I would agree that this is a quick dessert to put together. However,it tastes like nothing more than cookies and whipping cream. I flavored the whipped cream with cream d'menthe, a touch of gree...