Chocolate Wafer Roll

Chocolate Wafer Roll

Ginger 0

"Also known as a zebra cake -- chocolate wafers and whipped cream -- simple and delicious."

Ingredients 4 h {{adjustedServings}} servings 183 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In medium bowl, whip cream, sugar and vanilla with electric mixer until stiff. Set aside 1 cup of whipped cream. Place a daub of remaining whipped cream on each cookie, and stack in groups of 4 or 5. Chill in refrigerator 15 minutes.
  2. Remove short stacks from refrigerator and lay down on serving plate to make one long roll. Spread reserved whipped cream on outside of roll. Cover and chill 3 hours before serving. Cut diagonally in 3/4 inch slices.
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Reviews 14

  1. 14 Ratings


My mother used to make these when I was a kid and I will never forget them! A fantastic treat!!


I make this with 2 cups of fresh real whipped cream and the whole box of nabisco famous chocolate wafers. It tastes nothing like an oreo to me - I don't like oreos and I love this. It has to sit in the fridge overnight or it doesn't work! I love this and get frequent requests for it.


I would agree that this is a quick dessert to put together. However,it tastes like nothing more than cookies and whipping cream. I flavored the whipped cream with cream d'menthe, a touch of green food coloring and made the Betty Crocker raspberry sauce to drizzle over it. It looked very Christmasy and attractive with these additions. The mint, chocolate and raspbery were great together, but in the end its still cookies and whipping cream and has a tendency to fall apart even when sliced on the diagonal.