Chocolate Wafer Roll

13 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    4 h
Recipe by  Ginger

“Also known as a zebra cake -- chocolate wafers and whipped cream -- simple and delicious.”

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Adjust Servings

Original recipe yields 1 6 inch roll



  1. In medium bowl, whip cream, sugar and vanilla with electric mixer until stiff. Set aside 1 cup of whipped cream. Place a daub of remaining whipped cream on each cookie, and stack in groups of 4 or 5. Chill in refrigerator 15 minutes.
  2. Remove short stacks from refrigerator and lay down on serving plate to make one long roll. Spread reserved whipped cream on outside of roll. Cover and chill 3 hours before serving. Cut diagonally in 3/4 inch slices.

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Reviews (13)

Rate This Recipe


My mother used to make these when I was a kid and I will never forget them! A fantastic treat!!



I make this with 2 cups of fresh real whipped cream and the whole box of nabisco famous chocolate wafers. It tastes nothing like an oreo to me - I don't like oreos and I love this. It has to sit in the fridge overnight or it doesn't work! I love this and get frequent requests for it.



I would agree that this is a quick dessert to put together. However,it tastes like nothing more than cookies and whipping cream. I flavored the whipped cream with cream d'menthe, a touch of green food coloring and made the Betty Crocker raspberry sauce to drizzle over it. It looked very Christmasy and attractive with these additions. The mint, chocolate and raspbery were great together, but in the end its still cookies and whipping cream and has a tendency to fall apart even when sliced on the diagonal.

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Amount Per Serving (8 total)

  • Calories
  • 183 cal
  • 9%
  • Fat
  • 13.1 g
  • 20%
  • Carbs
  • 15.5 g
  • 5%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 98 mg
  • 4%

Based on a 2,000 calorie diet



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Death by Chocolate Mousse


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Chocolate Roll I