BBQ Sauerkraut Casserole

BBQ Sauerkraut Casserole

15
flbeachturtle 1

"My mom used to bring this to our church potlucks 20 years ago. The sour taste from the sauerkraut bakes out of the dish, to give it a more sweet BBQ flavor. Serve over smashed boiled potatoes. "

Ingredients

1 h 15 m {{adjustedServings}} servings 336 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1133 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.
  3. Pour the beef mixture into a 3-quart casserole dish. Layer the sauerkraut over the ground beef, pour the tomato juice over the sauerkraut, then sprinkle with brown sugar. Bake in the preheated oven until the sauce is bubbly, about 60 minutes.
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Reviews

15
  1. 17 Ratings

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Awesome recipe. It was sweet but VERY yummy. I was stumped as to what to serve with it so I just went with the BBQ normals, potatoe salad and mac and cheese. By the end my husband and I both mix...

wonderful difference from the normal..... used smaller can of sauerkraut and 3/4 c. brown sugar, added pinch of allspice, touch of basil and 2 cloves minced garlic with salt and pepper to taste....

This was to die for. I just put it all in the crockpot and let it rip. Used stevia instead of brown sugar. Yummmmy!