Search thousands of recipes reviewed by home cooks like you.

BBQ Sauerkraut Casserole

BBQ Sauerkraut Casserole

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
flbeachturtle

flbeachturtle

My mom used to bring this to our church potlucks 20 years ago. The sour taste from the sauerkraut bakes out of the dish, to give it a more sweet BBQ flavor. Serve over smashed boiled potatoes.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1133 mg
  • 45%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.
  3. Pour the beef mixture into a 3-quart casserole dish. Layer the sauerkraut over the ground beef, pour the tomato juice over the sauerkraut, then sprinkle with brown sugar. Bake in the preheated oven until the sauce is bubbly, about 60 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

MamaStacie08
15

MamaStacie08

11/11/2009

Awesome recipe. It was sweet but VERY yummy. I was stumped as to what to serve with it so I just went with the BBQ normals, potatoe salad and mac and cheese. By the end my husband and I both mixed it with the mac and cheese and it was even better! Great by its self also!!

blueJean
7

blueJean

3/7/2011

wonderful difference from the normal..... used smaller can of sauerkraut and 3/4 c. brown sugar, added pinch of allspice, touch of basil and 2 cloves minced garlic with salt and pepper to taste. Served over baked onion/potato pierogies with some shredded cheese on top...will make again

Marianne H
6

Marianne H

10/19/2010

This was to die for. I just put it all in the crockpot and let it rip. Used stevia instead of brown sugar. Yummmmy!

Similar recipes

ADVERTISEMENT