BBQ Sauerkraut Casserole13 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“My mom used to bring this to our church potlucks 20 years ago. The sour taste from the sauerkraut bakes out of the dish, to give it a more sweet BBQ flavor. Serve over smashed boiled potatoes. ” - by flbeachturtle
Original recipe yields 6 servings
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.
- Pour the beef mixture into a 3-quart casserole dish. Layer the sauerkraut over the ground beef, pour the tomato juice over the sauerkraut, then sprinkle with brown sugar. Bake in the preheated oven until the sauce is bubbly, about 60 minutes.
Amount Per Serving (6 total)
- 336 cal
- 13.5 g
- 33.7 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Awesome recipe. It was sweet but VERY yummy. I was stumped as to what to serve with it so I just went with the BBQ normals, potatoe salad and mac and cheese. By the end my husband and I both mixed it ..." See morewith the mac and cheese and it was even better! Great by its self also!!"
"This was to die for. I just put it all in the crockpot and let it rip. Used stevia instead of brown sugar. Yummmmy!..." See more"
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