BBQ Sauerkraut Casserole

BBQ Sauerkraut Casserole

15 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
flbeachturtle
Recipe by  flbeachturtle

“My mom used to bring this to our church potlucks 20 years ago. The sour taste from the sauerkraut bakes out of the dish, to give it a more sweet BBQ flavor. Serve over smashed boiled potatoes. ”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.
  3. Pour the beef mixture into a 3-quart casserole dish. Layer the sauerkraut over the ground beef, pour the tomato juice over the sauerkraut, then sprinkle with brown sugar. Bake in the preheated oven until the sauce is bubbly, about 60 minutes.

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Reviews (15)

Rate This Recipe
MamaStacie08
15

MamaStacie08

Awesome recipe. It was sweet but VERY yummy. I was stumped as to what to serve with it so I just went with the BBQ normals, potatoe salad and mac and cheese. By the end my husband and I both mixed it with the mac and cheese and it was even better! Great by its self also!!

blueJean
6

blueJean

wonderful difference from the normal..... used smaller can of sauerkraut and 3/4 c. brown sugar, added pinch of allspice, touch of basil and 2 cloves minced garlic with salt and pepper to taste. Served over baked onion/potato pierogies with some shredded cheese on top...will make again

Marianne H
6

Marianne H

This was to die for. I just put it all in the crockpot and let it rip. Used stevia instead of brown sugar. Yummmmy!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 336 cal
  • 17%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 33.7 g
  • 11%
  • Protein
  • 20.9 g
  • 42%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 1133 mg
  • 45%

Based on a 2,000 calorie diet

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