“This is my personal curry recipe that I've ended up developing over the years. It's very versatile - feel free to add any veggies or meats. All the ingredients can be adjusted to fit your preference. Serve over rice or just eat with naan. ” - by Juavichar
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Melt the butter over medium heat in a large saucepan. Cook and stir the onion and garlic in the melted butter for about 5 minutes, until onion is translucent. Sprinkle in curry powder, garam masala, paprika, sugar, ginger, turmeric, salt, and pepper. Continue to cook and stir 3 to 4 more minutes, until spices are lightly toasted.
- Mix in the garbanzo beans, potatoes, coconut milk, tomato, milk, ketchup, sour cream, and bouillon cubes. Simmer the curry over medium-low heat for about 25 minutes, until the potatoes are tender. Stir in ground almonds to thicken.
Nutrition
Amount Per Serving (4 total)
- Calories
- 505 cal
- 25%
- Fat
- 31.8 g
- 49%
- Carbs
- 49.7 g
- 16%
Based on a 2,000 calorie diet
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Reviews (23)
Rate This Recipe
"I thought this was pretty good if you really have a craving for Indian. I did cut some calories by using light coconut milk and light sour cream. Served with jasmine rice. It was pretty easy to pre..." See morepare, although there were a lot of ingredients - I would recommend measuring and putting all the spices together before starting to cook the onions. Overall it was tasty, but I didn't find it exceptional."
BREESERFL
"This was a HUGE hit at my last dinner party. I would give this 5 stars except I changed the recipe a bit. I left out the last 5 ingredients and it turned out great. I just couldn't add ketchup and sou..." See morer cream, and didn't need the milk, bouillon or ground almonds. As others suggested I also used light coconut milk, and cooked it much longer than indicated to get my potatoes to cook through. I used new potatoes, and needed to add about 15 minutes to the cook time. Squeeze some lime juice over just before serving. Yummy!"
bellabirthing
"loved this curry. i left out the last 5 ingredients and it turned out yummy. i used full fat coconut milk (coconut fat is good for you) and red potatoes. the only problem was even on low heat w/ th..." See moree lid on, it stuck a little on the bottom, but not enough to effect the dish. next time i will add chopped cilantro and green tomato chutney and naan bread."
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