Easy Chickpea Curry

Easy Chickpea Curry

27 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Juavichar
Recipe by  Juavichar

“This is my personal curry recipe that I've ended up developing over the years. It's very versatile - feel free to add any veggies or meats. All the ingredients can be adjusted to fit your preference. Serve over rice or just eat with naan. ”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Melt the butter over medium heat in a large saucepan. Cook and stir the onion and garlic in the melted butter for about 5 minutes, until onion is translucent. Sprinkle in curry powder, garam masala, paprika, sugar, ginger, turmeric, salt, and pepper. Continue to cook and stir 3 to 4 more minutes, until spices are lightly toasted.
  2. Mix in the garbanzo beans, potatoes, coconut milk, tomato, milk, ketchup, sour cream, and bouillon cubes. Simmer the curry over medium-low heat for about 25 minutes, until the potatoes are tender. Stir in ground almonds to thicken.

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Reviews (27)

Rate This Recipe
LEO317
17

LEO317

I thought this was pretty good if you really have a craving for Indian. I did cut some calories by using light coconut milk and light sour cream. Served with jasmine rice. It was pretty easy to prepare, although there were a lot of ingredients - I would recommend measuring and putting all the spices together before starting to cook the onions. Overall it was tasty, but I didn't find it exceptional.

BREESERFL
15

BREESERFL

This was a HUGE hit at my last dinner party. I would give this 5 stars except I changed the recipe a bit. I left out the last 5 ingredients and it turned out great. I just couldn't add ketchup and sour cream, and didn't need the milk, bouillon or ground almonds. As others suggested I also used light coconut milk, and cooked it much longer than indicated to get my potatoes to cook through. I used new potatoes, and needed to add about 15 minutes to the cook time. Squeeze some lime juice over just before serving. Yummy!

bellabirthing
9

bellabirthing

loved this curry. i left out the last 5 ingredients and it turned out yummy. i used full fat coconut milk (coconut fat is good for you) and red potatoes. the only problem was even on low heat w/ the lid on, it stuck a little on the bottom, but not enough to effect the dish. next time i will add chopped cilantro and green tomato chutney and naan bread.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 505 cal
  • 25%
  • Fat
  • 31.8 g
  • 49%
  • Carbs
  • 49.7 g
  • 16%
  • Protein
  • 11.9 g
  • 24%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 1073 mg
  • 43%

Based on a 2,000 calorie diet

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