Grilled Tuna Steaks with Dill Sauce

Grilled Tuna Steaks with Dill Sauce

42
Splashme 1

"It's hard to tell which is better in this, the tuna or the sauce! The sauce is even better if done the previous day, but who knows when you're going to catch a tuna? No kidding, if you can do it, it gets no better. Otherwise, get the freshest you can get from your fish monger. "

Ingredients

22 m servings 687 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 687 kcal
  • 34%
  • Fat:
  • 45.7 g
  • 70%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 43.3 g
  • 87%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 464 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the lemon juice with 1/2 cup olive oil in a sealable plastic bag; seal and shake. Add the tuna steaks and store in refrigerator to marinate while the grill preheats.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Whisk the brown mustard, mustard powder, sugar, vinegar, and 1/3 cup olive oil together in a bowl; stir in the dill.
  4. Remove the tuna from the marinade and discard the marinade; cook the steaks on the preheated grill until the fish flakes easily with a fork, about 6 minutes per side. Drizzle the steaks with the mustard and dill sauce to serve.

Reviews

42
  1. 51 Ratings

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Most helpful

The marinade is basic at best, and I recommend using one w/ some soy, and ginger added to the basic EVOO Lemon mixture. Now the dill sauce is simply amazing. 4 stars for the sauce alone.

Most helpful critical

Nice flavor variation when your favorite tuna recipe is getting stale. I substituted lime for lemon juice - not sure it matters. Next time I make this, I will leave out the sugar - really not ...

The marinade is basic at best, and I recommend using one w/ some soy, and ginger added to the basic EVOO Lemon mixture. Now the dill sauce is simply amazing. 4 stars for the sauce alone.

I enjoyed this recipe. I did not have white wine vinegar, so I used red wine vinegar. Also, I only had 1 tbsp dill. Overall, I thought the recipe was a 4-4.5. My husband didn't like it quite...

Made this for dinner tonight and the entire family loved it. Had to make one substitution, stone ground mustard for the spicy brown mustard. The marinade is enough for more than 2 tuna steaks,...

Skipped the mustard powder and used apple cider vinegar in place of white wine vinegar. Outstanding! This was the best sauce I have ever had on fish! In fact, this was the best fish meal I've...

This recipe was so unexpectedly great. I chose this one over others based on the reviews and I was not let down. I broiled the tuna, since I do not have access to a grill, and would suggest redu...

This was a superb recipe! I did not have white wine vinegar so used red wine vinegar instead and in place of the white sugar I used an equal amount of Splenda. My husband took one bite and sai...

Nice flavor variation when your favorite tuna recipe is getting stale. I substituted lime for lemon juice - not sure it matters. Next time I make this, I will leave out the sugar - really not ...

YUMMY!! I halved the sauce and marinade - it still made plenty.

My tuna came out really dry. Next time I will cut down on the cooking time