Chickpea and Cheese Salad

Chickpea and Cheese Salad

2
Miriam B 0

"This salad works great for snacks, lunches, and parties! It's filling and tasty!"

Ingredients

25 m {{adjustedServings}} servings 283 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 499 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Mix the garbanzo beans, green onions, green bell pepper, red bell pepper, chives, dill, and Havarti cheese in a large bowl.
  2. Whisk the red wine vinegar, olive oil, salt, and pepper together in a separate bowl; pour the mixture over the salad and toss to coat. Sprinkle parsley over the salad to garnish.
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Reviews

2
  1. 4 Ratings

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Very good and easy. I made it for me because my husband doesn't like garbanzo beans... or so he says. Funny, because he ate as much of this as I did!

Very nice addition to a tossed salad. Or can be just a side dish. Easy to make.