Chickpea and Cheese Salad2 Reviews
- Prep: 25 min
- Ready In: 25 min
“This salad works great for snacks, lunches, and parties! It's filling and tasty!” - by Miriam B
Original recipe yields 6 servings
- Mix the garbanzo beans, green onions, green bell pepper, red bell pepper, chives, dill, and Havarti cheese in a large bowl.
- Whisk the red wine vinegar, olive oil, salt, and pepper together in a separate bowl; pour the mixture over the salad and toss to coat. Sprinkle parsley over the salad to garnish.
Amount Per Serving (6 total)
- 283 cal
- 17.6 g
- 23.7 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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