Fruit Dip

Fruit Dip


"A sweet companion to your favorite fresh fruit."

Ingredients 5 m {{adjustedServings}} servings 110 cals

Serving size has been adjusted!

Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In large bowl, blend cream cheese, marshmallow creme, sugar and lemon juice with electric mixer until smooth.
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Reviews 44

  1. 54 Ratings


I made this for a party and it was a hit! I doubled up the recipe but only used one jar of the marshmallow creme, and it turned out GREAT! Don't let the low number of reiews fool you on this dip. I highly recommned it.


This dip was so yummy! I made it to serve with apple slices, and it was delicious! I used Neufchatel cheese instead of cream cheese to make it a bit healthier, and omitted the powdered sugar, because the dip was definitely sweet enough without it! Thanks for such a quick and tasty recipe; I will be making it often!


I made this recipe this weekend for a family get-together and wanted to contribute a couple of ideas on changing up the flavor. You could use strawberry or pineapple cream cheese instead of plain - I LOVE strawberry cream cheese with this. Or another idea is to put in about 1/2 t of any fruity-flavored extract (I used banana and it was AWESOME, but you could also use raspberry, strawberry, cherry, etc.) to the original recipe. Not only does it taste delicious, but it smells SO GOOD. Also, a note on using the electric mixer... I only have a stand mixer and I didn't want to dirty the whole bowl just for this, so I mixed by hand. I noticed that you could feel the texture of the sugar crystals, even though it was powdered sugar. I would definitely recommend using a mixer.