Fruit Dip

Fruit Dip

46
PJARRELL 0

"A sweet companion to your favorite fresh fruit."

Ingredients

5 m servings 110 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In large bowl, blend cream cheese, marshmallow creme, sugar and lemon juice with electric mixer until smooth.
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Reviews

46
  1. 56 Ratings

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I made this for a party and it was a hit! I doubled up the recipe but only used one jar of the marshmallow creme, and it turned out GREAT! Don't let the low number of reiews fool you on this d...

I made this recipe this weekend for a family get-together and wanted to contribute a couple of ideas on changing up the flavor. You could use strawberry or pineapple cream cheese instead of pla...

This dip was so yummy! I made it to serve with apple slices, and it was delicious! I used Neufchatel cheese instead of cream cheese to make it a bit healthier, and omitted the powdered sugar, be...

I've been asked for this recipe at least six times, since serving it on Independence day, this year. It's sinfully easy, to make - and tastes very luxurious, rich, and creamy. It's like "800 th...

Easy and Quick!! This is the only way my kids will eat fruit!!

This is great dip. I served it at a birthday party and everybody liked it and commented on it. It went well with grapes, strawberries, bananas, apples and even cantaloupe!

LOVE this dip! We have been making it for years, and it really doesn't get any better. We make it exactly as is, and no one is ever disappointed...try it and you wont be either~YUM! :)

So easy and delicious! Especially great with apples, grapes and bananas. Or you could just eat it with a spoon. :-) Yum-O!

This is outstanding: simple ingredients, easy to make and delicious flavor. I got many compliments on this and would definitely make this again. I served it at our book club meeting with a fruit...