Original recipe yields 8 servings
Based on a 2,000 calorie diet
I made this using non-fat sweetened milk, low-fat whipped topping, and reduced-fat pie crust. My family still loved it. I added a few more strawberries and put a ring of strawberries on the top ...
It was tasty. Not runny or liquid like at all. But it was a little too sweet. Towards the end of one piece I felt it was a little too much - but wow - it tasted really good!
This is not an "omigosh, that's good" recipe, but it's quick, and fairly tasty. I wouldn't take it to a potluck, but I can't say that if I wound up with an abundance of strawberries that I would...
I am new to the cooking world and tried this recipe. I had to call my dad to find out what was wrong with my pie! It was all liquid. What is not in the recipe is gelatin. After I added the gelat...
I used a homemade piecrust instead and it was really good, but I am sure the graham cracker crust is equally as good. My berries were too tart to eat alone, but in the pie they are perfect.
I have made something similar a number of years ago but lost my recipe So I tried this , it turned out runny.