“A wonderfully cool strawberry pie for hot days. Recipe can also be used to make a lemon pie. Just omit the strawberries and red food coloring, then increase lemon juice to 1/2 cup.” - by Deborah Westbrook
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- In a large bowl, stir whipped topping and condensed milk together. Fold in strawberries and continue stirring adding the lemon juice and food coloring. Pour mixture into graham cracker crust; cover and refrigerate for 2 to 3 hours.
Nutrition
Amount Per Serving (8 total)
- Calories
- 391 cal
- 20%
- Fat
- 18 g
- 28%
- Carbs
- 54.1 g
- 17%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"I made this using non-fat sweetened milk, low-fat whipped topping, and reduced-fat pie crust. My family still loved it. I added a few more strawberries and put a ring of strawberries on the top for pr..." See moreesentation."
Jessica
"It was tasty. Not runny or liquid like at all. But it was a little too sweet. Towards the end of one piece I felt it was a little too much - but wow - it tasted really good!..." See more"
PeaceLoveJoy
"This is not an "omigosh, that's good" recipe, but it's quick, and fairly tasty. I wouldn't take it to a potluck, but I can't say that if I wound up with an abundance of strawberries that I wouldn't ma..." See moreke it either...I added a bit more lemon, because it seemed a little too sweet for me, and made it with dream whip (the kind you mix up yourself) instead of cool whip, that could have made a bit of a sweetness difference. Good recipe, but I think I would've preferred to spend a little more time to make a traditional strawberry pie. Thanks for the recipe, though."
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