Springtime Quiche

Springtime Quiche

14 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    40 m
  • Ready In

    1 h 10 m
Recipe by  ANNADRES

“I found this recipe at a time when too much asparagus was causing a problem. I found it to be a savior! Recipe is not exclusive to asparagus; any favorite vegetable may be used.”

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Adjust Servings

Original recipe yields 1 - 9 inch quiche



  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch deep dish pie pan.
  2. Sprinkle the bacon, cheese, onion and asparagus into pie pan. In a medium bowl, beat together the milk, baking mix, egg substitute, salt, pepper and parsley; beat until smooth. Pour mixture into pie pan.
  3. Bake in preheated oven until a knife inserted into center of quiche comes out clean, about 40 minutes.

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Reviews (14)

Rate This Recipe


This was a good way to use up a lot of asparagus. The only changes I made was to use "no salt added" swiss and I used 4 eggs since I didn't have any egg substitute.



Thought if was very doughy tasting. I like my quiche with a lighter, fluffy filling and flaky crust.



This recipe was amazing. I made it exactly as described, no modifications. I didn't bank on the clock; when the surface started to brown, I performed the knife test. I did make sure to use Emmentaler brand gourmet swiss cheese though (which can be found in the gourmet cheese section at most grocery stores) rather than a generic brand. Delicious and healthy!

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Amount Per Serving (6 total)

  • Calories
  • 452 cal
  • 23%
  • Fat
  • 27 g
  • 41%
  • Carbs
  • 22.3 g
  • 7%
  • Protein
  • 29.9 g
  • 60%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 1368 mg
  • 55%

Based on a 2,000 calorie diet



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