“This is especially good with a chocolate-pecan pie recipe. Rich! For more special occasions, pecans halves can be pressed into the rim of the crust before baking.” - by Carolyn
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie crust
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together flour, pecans, sugar and cinnamon. Stir in margarine until well blended. Pat mixture into a lightly greased 9 inch pie pan.
- Bake for 8 to 10 minutes in the preheated oven.
Nutrition
Amount Per Serving (8 total)
- Calories
- 231 cal
- 12%
- Fat
- 16.3 g
- 25%
- Carbs
- 19.9 g
- 6%
Based on a 2,000 calorie diet
Share It
Reviews (11)
Rate This Recipe
"What a great shortbread crust. I use this on bars now too. It's my 'secret ingredient'! Everyone comments on how delicious squares made with this crust are.(I've even used it on recipes from friend..." See mores and their comments are..."Mine never tasted this good!""
v monte
"This is THE BEST crust to go with pecan pie! It is very easy to make & my inlaws insist that i bring it for the holidays- I always bring home an empty plate. I wouldn't change a thing!..." See more"
PPK
"Made this a couple of times now, but no more. It is easy, but has way to much marg, & can't taste the cinnamon. The type of filling for the pie crust is very limited so with all things considered that..." See more is why I gave it a 2 star rating. I think using it with a pecan pie filling might be the only things you could use."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
