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Spiced Pecan Crust

Spiced Pecan Crust

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Carolyn

Carolyn

This is especially good with a chocolate-pecan pie recipe. Rich! For more special occasions, pecans halves can be pressed into the rim of the crust before baking.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together flour, pecans, sugar and cinnamon. Stir in margarine until well blended. Pat mixture into a lightly greased 9 inch pie pan.
  3. Bake for 8 to 10 minutes in the preheated oven.
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Reviews

GWEN17
17

GWEN17

11/21/2003

What a great shortbread crust. I use this on bars now too. It's my 'secret ingredient'! Everyone comments on how delicious squares made with this crust are.(I've even used it on recipes from friends and their comments are..."Mine never tasted this good!"

v monte
11

v monte

1/4/2007

This is THE BEST crust to go with pecan pie! It is very easy to make & my inlaws insist that i bring it for the holidays- I always bring home an empty plate. I wouldn't change a thing!

PPK
6

PPK

7/19/2008

Made this a couple of times now, but no more. It is easy, but has way to much marg, & can't taste the cinnamon. The type of filling for the pie crust is very limited so with all things considered that is why I gave it a 2 star rating. I think using it with a pecan pie filling might be the only things you could use.

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