Soda Cracker Pie

Soda Cracker Pie

23 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
PENILU
Recipe by  PENILU

“This pie is delicious, with or without a filling. I make it with pecans and serve it with whipped topping and one shake of nutmeg on top. Or I make it without pecans and fill with fruit filling such as lemon filling. I use soda crackers, saltines, graham crackers or buttery round crackers, finely crushed”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla and pecans. Spoon mixture into a greased 9 inch pie pan.
  3. Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.

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Reviews (23)

Rate This Recipe
BETTYNUGG
24

BETTYNUGG

This turned out fantastic! I used chopped almonds instead and added 1 Tbsp. Amaretto, 1 tsp. cinnamon and grated some fresh nutmeg in. I also added 2 more crackers to soak up the Amaretto. I then made a raspberry sauce (1 bag frozen raspberries, sugar, corn starch) and poured it on each slice. It was sooooo good. Everyone loved it! They cannot believe that there are simply crackers in there!

SweetBasil
17

SweetBasil

Wonderful homey dessert. I have also made this using blueberry or cherry pie filling as a filling. Try this, even if it sounds strange. You will be amazed.

MISSLOCKSMITH
15

MISSLOCKSMITH

This is a great pie. My husband doesn't care for sweet things but loves this pie. I did, however, use 3/4 cup sugar instead of the full cup the second time I made it. With the whipped topping on it, it was plenty sweet without all the sugar.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 232 cal
  • 12%
  • Fat
  • 10.7 g
  • 16%
  • Carbs
  • 32.5 g
  • 10%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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