Soda Cracker Pie

Soda Cracker Pie

24
PENILU 0

"This pie is delicious, with or without a filling. I make it with pecans and serve it with whipped topping and one shake of nutmeg on top. Or I make it without pecans and fill with fruit filling such as lemon filling. I use soda crackers, saltines, graham crackers or buttery round crackers, finely crushed"

Ingredients

45 m {{adjustedServings}} servings 232 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla and pecans. Spoon mixture into a greased 9 inch pie pan.
  3. Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.
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Reviews

24
  1. 26 Ratings

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This turned out fantastic! I used chopped almonds instead and added 1 Tbsp. Amaretto, 1 tsp. cinnamon and grated some fresh nutmeg in. I also added 2 more crackers to soak up the Amaretto. I ...

Wonderful homey dessert. I have also made this using blueberry or cherry pie filling as a filling. Try this, even if it sounds strange. You will be amazed.

This is a great pie. My husband doesn't care for sweet things but loves this pie. I did, however, use 3/4 cup sugar instead of the full cup the second time I made it. With the whipped topping...