Soda Cracker Pie

Soda Cracker Pie

24
PENILU 0

"This pie is delicious, with or without a filling. I make it with pecans and serve it with whipped topping and one shake of nutmeg on top. Or I make it without pecans and fill with fruit filling such as lemon filling. I use soda crackers, saltines, graham crackers or buttery round crackers, finely crushed"

Ingredients

45 m servings 232 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla and pecans. Spoon mixture into a greased 9 inch pie pan.
  3. Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.

Reviews

24
  1. 26 Ratings

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Most helpful

This turned out fantastic! I used chopped almonds instead and added 1 Tbsp. Amaretto, 1 tsp. cinnamon and grated some fresh nutmeg in. I also added 2 more crackers to soak up the Amaretto. I ...

Most helpful critical

I'm surprised I'm the only one to rate this anything less than stellar. I had high hopes for this recipe, that is until I took a bite. The one pro is it's very simple to prepare (and the only re...

This turned out fantastic! I used chopped almonds instead and added 1 Tbsp. Amaretto, 1 tsp. cinnamon and grated some fresh nutmeg in. I also added 2 more crackers to soak up the Amaretto. I ...

Wonderful homey dessert. I have also made this using blueberry or cherry pie filling as a filling. Try this, even if it sounds strange. You will be amazed.

This is a great pie. My husband doesn't care for sweet things but loves this pie. I did, however, use 3/4 cup sugar instead of the full cup the second time I made it. With the whipped topping...

I have been searching for this recipe for years! My mom always talked about it and I have been wanting to make it for her but she called it Ritz cracker pie & I couldn't find a recipe! This wa...

I baked a little on my silpat sheet alongside the pie, filled it with almond whipped cream, then crumbled the extra on top. So delicious!

Really good! I made the recipe exactly as written, except I was a couple of saltines short. I substituted vanilla wafers for what I was missing. Easiest pie I have ever made, that's for sure!...

I've been looking for this recipe for 0ver 30 years. I put whipped cream & sliced fresh peaches on the top but you can use just about anything for a topping. Next I'm going to try the amaretto &...

I have made this several times but put it in a buttered pie plate to make a pie shell. Once it has cooled, I fill it with sliced peaches or strawberries that have been folded into whipped crea...

Good, but I thought it was too sweet.