Soda Cracker Pie

21 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“This pie is delicious, with or without a filling. I make it with pecans and serve it with whipped topping and one shake of nutmeg on top. Or I make it without pecans and fill with fruit filling such as lemon filling. I use soda crackers, saltines, graham crackers or buttery round crackers, finely crushed” - by PENILU

Ingredients

3 egg whites
1 cup white sugar
1/2 teaspoon baking powder
20 soda crackers, finely crushed
2 teaspoons vanilla extract
1 cup chopped pecans

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla and pecans. Spoon mixture into a greased 9 inch pie pan.
Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.

Nutrition

Amount Per Serving (8 total)

Calories
232 cal
12%

Fat
10.7 g
16%

Carbs
32.5 g
10%

Based on a 2,000 calorie diet

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Reviews (21)

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BETTYNUGG

Nov. 18, 2002

"This turned out fantastic! I used chopped almonds instead and added 1 Tbsp. Amaretto, 1 tsp. cinnamon and grated some fresh nutmeg in. I also added 2 more crackers to soak up the Amaretto. I then m..." See moreade a raspberry sauce (1 bag frozen raspberries, sugar, corn starch) and poured it on each slice. It was sooooo good. Everyone loved it! They cannot believe that there are simply crackers in there!"

SweetBasil

Apr. 8, 2004

"Wonderful homey dessert. I have also made this using blueberry or cherry pie filling as a filling. Try this, even if it sounds strange. You will be amazed...." See more"

MISSLOCKSMITH

Aug. 7, 2007

"This is a great pie. My husband doesn't care for sweet things but loves this pie. I did, however, use 3/4 cup sugar instead of the full cup the second time I made it. With the whipped topping on it..." See more, it was plenty sweet without all the sugar."

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