“This pie is soooo rich, but you'll beg for more!!!” - by Anonymous
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- In a large bowl, beat together cream cheese and peanut butter until well combined. Stir in honey and vanilla. Finally, fold in whipped topping and peanut butter chips.
- Spoon whole mixture into pie crust, then allow to chill overnight.
Nutrition
Amount Per Serving (8 total)
- Calories
- 848 cal
- 42%
- Fat
- 50.8 g
- 78%
- Carbs
- 75.2 g
- 24%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
MrsAltmiller
"This recipe was a bit disappointing for me due to the other reviews. It's good, but it's missing something. It definitely needs some salt and I would most likely use real whipped cream instead of co..." See moreol whip in the future."
Artemisdtp
"VERY Peanut Buttery, everyone better absolutely love peanut butter for this to go over at your next party. I used 10 chopped Reeses Peanut Butter Cups instead of the peanut butter chips and I salted t..." See morehe filling to taste (because I thought it tasted a little flat). The next time I think I will whip 8 oz of heavy cream instead of using the cool whip. The real test is when I serve it tonight to my niece and nephew who are peanut butter addicts!!!!"
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