Hominy con Queso

Hominy con Queso

Camille 0

"This is a very simple and easy creamy comfort food that we make at all of our Mexican family gatherings and is devoured every time."


45 m servings 447 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1304 mg
  • 52%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a large baking dish with cooking spray.
  2. Combine the hominy, mushroom soup, green chilies, and about half of the pepperjack cheese in a bowl; spread evenly into the bottom of the prepared baking dish. Sprinkle the remaining pepperjack cheese over the top of the mixture.
  3. Bake in the preheated oven until the cheese is bubbling and beginning to brown, 30 to 35 minutes.
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Your rating



  1. 15 Ratings


I love this dish and would give it 5 stars except for the fat and sodium content, but you can make it healthier by using a reduced fat and sodium cream of mushroom soup, and reduced fat Pepper J...

Yum! Love this dish! A very easy and great side dish. One night I wanted to make this but was too lazy to come up with a main dish. My solution was to add some browned ground turkey seasoned...

So good! The whole family loved it :) I did make it with mexican style shredded cheese instead of pepper jack to take down the spice cuz of my little one, but it was great! And so easy to make. ...

Every time this dish is served it becomes the most food on my plate......I love it.

Outstanding sidedish! Halved the recipe for 2 of us except for the green chiles (used a 4 oz can) and halved everything else. Perfectly spicey and delicious!

I REALLY enjoyed this. It was a nice change for a side dish. The only thing that could make this 5 star would be the addition of some spice - we like heat!! Maybe a can if drained rotel or a ...

Was looking for something to use up some hominy and came across this. I thought it was okay, a little plain. Very easy and quick to make though.

Add some sliced Polish sausage to this dish....YUM!! It not only seasons the hominy, It makes it more like a meal.

This was so easy and delicious. Had it for lunch but it would be good as a side dish or with eggs for breakfast. I used cheddar instead of pepperjack, and cut it down to a pound. Worked out perf...