“This is a very simple and easy creamy comfort food that we make at all of our Mexican family gatherings and is devoured every time.” - by Camille
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a large baking dish with cooking spray.
- Combine the hominy, mushroom soup, green chilies, and about half of the pepperjack cheese in a bowl; spread evenly into the bottom of the prepared baking dish. Sprinkle the remaining pepperjack cheese over the top of the mixture.
- Bake in the preheated oven until the cheese is bubbling and beginning to brown, 30 to 35 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 447 cal
- 22%
- Fat
- 28.6 g
- 44%
- Carbs
- 27.3 g
- 9%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"I love this dish and would give it 5 stars except for the fat and sodium content, but you can make it healthier by using a reduced fat and sodium cream of mushroom soup, and reduced fat Pepper Jack (a..." See moredmittedly hard to find), or 2% or part skim Mozarella cheese with some extra peppers added."
moondollie
"Yum! Love this dish! A very easy and great side dish. One night I wanted to make this but was too lazy to come up with a main dish. My solution was to add some browned ground turkey seasoned with ..." See moresome taco seasoning. Since it was white hominy I had in the pantry, I added some frozen corn and wha-la! Double Yum!"
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