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Hominy con Queso

Hominy con Queso

  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Camille

Camille

This is a very simple and easy creamy comfort food that we make at all of our Mexican family gatherings and is devoured every time.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1304 mg
  • 52%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a large baking dish with cooking spray.
  2. Combine the hominy, mushroom soup, green chilies, and about half of the pepperjack cheese in a bowl; spread evenly into the bottom of the prepared baking dish. Sprinkle the remaining pepperjack cheese over the top of the mixture.
  3. Bake in the preheated oven until the cheese is bubbling and beginning to brown, 30 to 35 minutes.
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Reviews

EKarno
18

EKarno

3/2/2009

I love this dish and would give it 5 stars except for the fat and sodium content, but you can make it healthier by using a reduced fat and sodium cream of mushroom soup, and reduced fat Pepper Jack (admittedly hard to find), or 2% or part skim Mozarella cheese with some extra peppers added.

moondollie
17

moondollie

2/26/2010

Yum! Love this dish! A very easy and great side dish. One night I wanted to make this but was too lazy to come up with a main dish. My solution was to add some browned ground turkey seasoned with some taco seasoning. Since it was white hominy I had in the pantry, I added some frozen corn and wha-la! Double Yum!

the mom who loves to cook
12

the mom who loves to cook

11/23/2009

So good! The whole family loved it :) I did make it with mexican style shredded cheese instead of pepper jack to take down the spice cuz of my little one, but it was great! And so easy to make. A nice change from all the normal side dishes.

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