Hominy con Queso12 Reviews
- Prep: 10 min
- Cook: 35 min
- Ready In: 45 min
“This is a very simple and easy creamy comfort food that we make at all of our Mexican family gatherings and is devoured every time.” - by Camille
Original recipe yields 6 servings
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a large baking dish with cooking spray.
- Combine the hominy, mushroom soup, green chilies, and about half of the pepperjack cheese in a bowl; spread evenly into the bottom of the prepared baking dish. Sprinkle the remaining pepperjack cheese over the top of the mixture.
- Bake in the preheated oven until the cheese is bubbling and beginning to brown, 30 to 35 minutes.
Amount Per Serving (6 total)
- 447 cal
- 28.6 g
- 27.3 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I love this dish and would give it 5 stars except for the fat and sodium content, but you can make it healthier by using a reduced fat and sodium cream of mushroom soup, and reduced fat Pepper Jack (a..." See moredmittedly hard to find), or 2% or part skim Mozarella cheese with some extra peppers added."
"Yum! Love this dish! A very easy and great side dish. One night I wanted to make this but was too lazy to come up with a main dish. My solution was to add some browned ground turkey seasoned with ..." See moresome taco seasoning. Since it was white hominy I had in the pantry, I added some frozen corn and wha-la! Double Yum!"
Chili con Queso with Chicken (Similar to Carlos O'Kelly's)
Eggplant con Queso
Just swipe to see more like this.