Old Fashioned Fudge Cake20 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr 15 min
“A dense, moist chocolate cake made from scratch. Can be doubled without any problems.” - by RITA610
Original recipe yields 1 - 9 inch tube pan
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan. In small saucepan, heat butter, chocolate and water until chocolate melts and mixture is smooth, stirring constantly. Set aside to cool.
- Sift together into a large bowl the flour, sugar and baking soda. In a small bowl, beat egg slightly and combine with sour cream and vanilla. Stir into flour mixture. Pour in the cooled chocolate mixture. Beat at low speed for 5 minutes until completely combined and the consistency of heavy cream.
- Pour batter into prepared 9 inch tube pan. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Amount Per Serving (12 total)
- 422 cal
- 23.3 g
- 52.6 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"Very easy to make. I ommitted the sour cream and only put in 1 cup of sugar as I couldn't get bitter chocolate only the normal dark kind, but it rose beautifully and tasted great...." See more"
"This cake was very moist and tasty, though I feel it could use more chocolate than what was given on the recipes, maybe 2 oz. But, delicious! I used a chocolate glaze on top, too with powdered sugar..." See more, very tastey!"
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