Basil Brad's Marinade of Love2 Reviews
- Prep: 20 min
- Ready In: 20 min
“This marinade was created for a rack of French-cut pork tenderloin, but it can be used for steak or roasts also.” - by Basil Brad
Original recipe yields 3 1/2 cups
- Combine the red wine, Worcestershire sauce, mustard, lemon juice, tomato paste, balsamic vinegar, orange liqueur, brown sugar, salt, pepper, cumin, garlic, ginger, horseradish, oregano, basil, chives, dill, and green onions in a large bowl and whisk to combine. Make sure marinade completely covers the meat; marinade in refrigerator 16 to 24 hours.
Amount Per Serving (8 total)
- 115 cal
- 0.3 g
- < 1%
- 10.7 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This was very good. I seldom follow recipes for marinades, but this came out great. The fresh basil added a great flavor...." See more"
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