Basil Brad's Marinade of Love

Basil Brad's Marinade of Love

2 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    20 m
Basil Brad
Recipe by  Basil Brad

“This marinade was created for a rack of French-cut pork tenderloin, but it can be used for steak or roasts also.”

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Ingredients

Adjust Servings

Original recipe yields 3 1/2 cups

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Directions

  1. Combine the red wine, Worcestershire sauce, mustard, lemon juice, tomato paste, balsamic vinegar, orange liqueur, brown sugar, salt, pepper, cumin, garlic, ginger, horseradish, oregano, basil, chives, dill, and green onions in a large bowl and whisk to combine. Make sure marinade completely covers the meat; marinade in refrigerator 16 to 24 hours.

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Reviews (2)

Rate This Recipe
Good EatNZ
6

Good EatNZ

This was very good. I seldom follow recipes for marinades, but this came out great. The fresh basil added a great flavor.

K Dubya
4

K Dubya

i made it exactly according to the recipe and it is a complex subtle blend of flavors (used it on pork tenderloin) . Excellent and i rate it as 4.5+.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 115 cal
  • 6%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 10.7 g
  • 3%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 883 mg
  • 35%

Based on a 2,000 calorie diet

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Best Ever Beef Marinade

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