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Basil Brad's Marinade of Love

Basil Brad's Marinade of Love

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Basil Brad

This marinade was created for a rack of French-cut pork tenderloin, but it can be used for steak or roasts also.

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 883 mg
  • 35%

Based on a 2,000 calorie diet

Directions

  1. Combine the red wine, Worcestershire sauce, mustard, lemon juice, tomato paste, balsamic vinegar, orange liqueur, brown sugar, salt, pepper, cumin, garlic, ginger, horseradish, oregano, basil, chives, dill, and green onions in a large bowl and whisk to combine. Make sure marinade completely covers the meat; marinade in refrigerator 16 to 24 hours.
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Reviews

Good EatNZ
6
3/28/2011

This was very good. I seldom follow recipes for marinades, but this came out great. The fresh basil added a great flavor.

K Dubya
4
3/2/2009

i made it exactly according to the recipe and it is a complex subtle blend of flavors (used it on pork tenderloin) . Excellent and i rate it as 4.5+.

Volleyballmom
0
9/22/2014

We used this for thick boneless pork chops. My only change next time would be to use less wine. I've never used basil in a marinade before. Nice touch. This is definitely a red meat marinade. Thanks Basil Brad!