Basil Brad's Marinade of Love

2 Reviews

Prep: 20 min
Ready In: 20 min

“This marinade was created for a rack of French-cut pork tenderloin, but it can be used for steak or roasts also.” - by Basil Brad

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Metric US

Original recipe yields 3 1/2 cups

Directions

Combine the red wine, Worcestershire sauce, mustard, lemon juice, tomato paste, balsamic vinegar, orange liqueur, brown sugar, salt, pepper, cumin, garlic, ginger, horseradish, oregano, basil, chives, dill, and green onions in a large bowl and whisk to combine. Make sure marinade completely covers the meat; marinade in refrigerator 16 to 24 hours.

Nutrition

Amount Per Serving (8 total)

Calories
115 cal
6%

Fat
0.3 g
< 1%

Carbs
10.7 g
3%

Based on a 2,000 calorie diet

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Reviews (2)

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Good EatNZ

Mar. 28, 2011

"This was very good. I seldom follow recipes for marinades, but this came out great. The fresh basil added a great flavor...." See more"

K Dubya

Mar. 2, 2009

"i made it exactly according to the recipe and it is a complex subtle blend of flavors (used it on pork tenderloin) . Excellent and i rate it as 4.5+. ..." See more"

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