“This wonderful cake starts with a cake mix to which you add pineapple and pecans. It is very moist, even better the second day.” - by Linda
Ingredients
Adjust Servings
Original recipe yields 3 - 8 inch round pans
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch round pans.
- In a large bowl cream 1/2 cup margarine until smooth. Blend in the eggs. Add the cake mix and crushed pineapple with juice and mix until smooth. Stir in the 1/2 cup chopped pecans.
- Pour batter into prepared pans. Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the centers of the cakes comes out clean. Allow to cool.
- To make the frosting: In a medium bowl cream 1/2 cup softened margarine and the cream cheese until smooth. Gradually blend in the confectioners' sugar and 1/2 cup chopped pecans.
Nutrition
Amount Per Serving (12 total)
- Calories
- 649 cal
- 32%
- Fat
- 34.3 g
- 53%
- Carbs
- 82.8 g
- 27%
Based on a 2,000 calorie diet
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Reviews (52)
Rate This Recipe
"This cake is delicious. I baked it in a 9 x 13" pan so I didn't have a problem with it falling apart as other bakers had...." See more"
RENAEK_2001
"I loved this cake, and my family did too. The first time followed the recipe as it was on the computer, but the second time i added a extra egg, it made it thicker and even more moist. I LOVE this ca..." See moreke it is the BEST!"
LIAMSMAMA
"This cake went over very well with my family. I made the three layers as suggested and they were very thin..I might make only two next time. I added an extra egg to the mix and used a store bought cr..." See moreeam cheese frosting then added flaked coconut to finish off the outside. My husband said it was one of the best cakes he's had and my father in law, who loves fruity cakes, thought it was great. Will definitely make this one again."
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