Search thousands of recipes reviewed by home cooks like you.

Precious Pineapple Cake

Precious Pineapple Cake

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Linda

Linda

This wonderful cake starts with a cake mix to which you add pineapple and pecans. It is very moist, even better the second day.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 649 kcal
  • 32%
  • Fat:
  • 34.3 g
  • 53%
  • Carbs:
  • 82.8g
  • 27%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 532 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch round pans.
  2. In a large bowl cream 1/2 cup margarine until smooth. Blend in the eggs. Add the cake mix and crushed pineapple with juice and mix until smooth. Stir in the 1/2 cup chopped pecans.
  3. Pour batter into prepared pans. Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the centers of the cakes comes out clean. Allow to cool.
  4. To make the frosting: In a medium bowl cream 1/2 cup softened margarine and the cream cheese until smooth. Gradually blend in the confectioners' sugar and 1/2 cup chopped pecans.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

ANGCHICK
105

ANGCHICK

8/2/2006

This cake is delicious. I baked it in a 9 x 13" pan so I didn't have a problem with it falling apart as other bakers had.

RENAEK_2001
82

RENAEK_2001

7/19/2003

I loved this cake, and my family did too. The first time followed the recipe as it was on the computer, but the second time i added a extra egg, it made it thicker and even more moist. I LOVE this cake it is the BEST!

LIAMSMAMA
51

LIAMSMAMA

7/16/2005

This cake went over very well with my family. I made the three layers as suggested and they were very thin..I might make only two next time. I added an extra egg to the mix and used a store bought cream cheese frosting then added flaked coconut to finish off the outside. My husband said it was one of the best cakes he's had and my father in law, who loves fruity cakes, thought it was great. Will definitely make this one again.

Similar recipes