Poppy Seed Bundt Cake II

Poppy Seed Bundt Cake II

34 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
DAISEEP
Recipe by  DAISEEP

“An easy poppy seed Bundt cake that is quick AND delicious.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch bundt pan

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.
  2. In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

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Reviews (34)

Rate This Recipe
Bonnie M
45

Bonnie M

This cake is absolutely wonderful. I added 1 tsp. of lemon extract and instead of 1 cup oil, I used half cup applesause and half cup oil. When cake was finished cooking, I dusted the top with icing sugar I make this quite regularly now and always get asked for the recipe. Thankyou Darlene

SCRAPS77450
35

SCRAPS77450

Excellent! Moist and scrumptious. I added about 1 tsp. of sugar at the bottom of my bundt pan before added the mixture. When the cake was done, poked holes through it and drizzled it with juice of one lemon and 1/4 cup of powdered sugar. Topped with zest of 1 lemon. To die for!

KIM WHITTAKER
26

KIM WHITTAKER

I can't say enough about this cake. It was easy, delicious and a crowd pleaser. My parents happened to drop in after I made this and they took half of it home with them. I used fat free sour cream and might try substituting some applesauce for some oil the next time I make this.

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 394 cal
  • 20%
  • Fat
  • 25.9 g
  • 40%
  • Carbs
  • 37.4 g
  • 12%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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Lemon Poppy Seed Bundt Cake

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Sour Cream Bundt Cake