Poppy Seed Bundt Cake II33 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“An easy poppy seed Bundt cake that is quick AND delicious.” - by DAISEEP
Original recipe yields 1 - 10 inch Bundt pan
- Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.
- In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Amount Per Serving (14 total)
- 394 cal
- 25.9 g
- 37.4 g
Based on a 2,000 calorie diet
Reviews (33)Rate This Recipe
"This cake is absolutely wonderful. I added 1 tsp. of lemon extract and instead of 1 cup oil, I used half cup applesause and half cup oil. When cake was finished cooking, I dusted the top with icing s..." See moreugar I make this quite regularly now and always get asked for the recipe. Thankyou Darlene"
"Excellent! Moist and scrumptious. I added about 1 tsp. of sugar at the bottom of my bundt pan before added the mixture. When the cake was done, poked holes through it and drizzled it with juice of ..." See moreone lemon and 1/4 cup of powdered sugar. Topped with zest of 1 lemon. To die for!"
"I can't say enough about this cake. It was easy, delicious and a crowd pleaser. My parents happened to drop in after I made this and they took half of it home with them. I used fat free sour cream ..." See moreand might try substituting some applesauce for some oil the next time I make this."
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