Soda Pop Cake

Soda Pop Cake

27 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    40 m
  • Ready In

    1 h 20 m
Lori
Recipe by  Lori

“A white cake with strawberry gelatin and whipped topping makes a great summer cake that is nice and cool.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

Directions

  1. Prepare cake according to package instructions for a 9x13 inch pan. remove from oven and poke holes in the cake with a wooden skewer or toothpick.
  2. In a medium bowl, combine boiling water with strawberry gelatin. Stir until dissolved and allow to cool slightly. Pour in the strawberry flavored carbonated beverage. Pour slowly over cake, allowing it to soak in. Refrigerate until cool.
  3. To make the Frosting: In a medium bowl combine pudding and milk. Beat until well blended and thickened. Fold in the thawed whipped topping. Spread on cake. Refrigerate for several hours before serving.

Share It

Reviews (27)

Rate This Recipe
AYZIASHA
13

AYZIASHA

I was really disappointed after reading all the great reviews...but the cake turned out very soggy. I don't know what went wrong, but I followed the directions.

FLYBANANAS
11

FLYBANANAS

This is very similar to my recipe, except I use one small box of Jello with a coordinating 12 ounce soda pop. ONLY. no water. I always make it for bbq's! EVERYONE loves this refrigerated cake on a hot day. Even had a 'chef in training' compliment this cake!

Saul
10

Saul

I have made this for years! ORANGE is fantastic, try this substitute. (To clarify a prior question below...you substitute the cold water in the jello mix with cold pop. I always use a can of sunkist, mix 1/2 in with the jello and just pour the other half over the top as well. I make it in a regular cake pan, one layer, with no whole fruit. It keeps a little better and is a huge hit. Tastes like a wonderfully yummy cream sickle. YUM... Regular cake pan makes it a bit easier to make, very quick and clean...easy to store in the fridge as well. :)

More Reviews

Similar Recipes

Creamy Orange Cake
(130)

Creamy Orange Cake

Creamy Lemon Cake
(130)

Creamy Lemon Cake

Orange Cream Cake III
(41)

Orange Cream Cake III

Strawberry Cake IV
(27)

Strawberry Cake IV

Soda Pop Strawberry Angel Food Cake
(16)

Soda Pop Strawberry Angel Food Cake

Pop Cake
(13)

Pop Cake

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 185 cal
  • 9%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 33.5 g
  • 11%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Creamy Orange Cake

>

next recipe:

Soda Pop Strawberry Angel Food Cake