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Soda Pop Cake

Soda Pop Cake

  • Prep

    30 m
  • Cook

    40 m
  • Ready In

    1 h 20 m
Lori

Lori

A white cake with strawberry gelatin and whipped topping makes a great summer cake that is nice and cool.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Prepare cake according to package instructions for a 9x13 inch pan. remove from oven and poke holes in the cake with a wooden skewer or toothpick.
  2. In a medium bowl, combine boiling water with strawberry gelatin. Stir until dissolved and allow to cool slightly. Pour in the strawberry flavored carbonated beverage. Pour slowly over cake, allowing it to soak in. Refrigerate until cool.
  3. To make the Frosting: In a medium bowl combine pudding and milk. Beat until well blended and thickened. Fold in the thawed whipped topping. Spread on cake. Refrigerate for several hours before serving.
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Reviews

AYZIASHA
13

AYZIASHA

6/2/2008

I was really disappointed after reading all the great reviews...but the cake turned out very soggy. I don't know what went wrong, but I followed the directions.

FLYBANANAS
12

FLYBANANAS

6/19/2008

This is very similar to my recipe, except I use one small box of Jello with a coordinating 12 ounce soda pop. ONLY. no water. I always make it for bbq's! EVERYONE loves this refrigerated cake on a hot day. Even had a 'chef in training' compliment this cake!

Saul
12

Saul

5/22/2007

I have made this for years! ORANGE is fantastic, try this substitute. (To clarify a prior question below...you substitute the cold water in the jello mix with cold pop. I always use a can of sunkist, mix 1/2 in with the jello and just pour the other half over the top as well. I make it in a regular cake pan, one layer, with no whole fruit. It keeps a little better and is a huge hit. Tastes like a wonderfully yummy cream sickle. YUM... Regular cake pan makes it a bit easier to make, very quick and clean...easy to store in the fridge as well. :)

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