Turkey Bacon Avocado Sandwich45 Reviews
- Prep: 15 min
- Ready In: 15 min
“A light and healthy sandwich on those days when you want something yummy, yet not really heavy. Perfect in the summertime with fresh garden-ripe tomatoes!” - by Sam84jo
Original recipe yields 1 sandwich
- Spread mayonnaise on one side of both slices of toasted bread. Top a bread slice with provolone cheese, turkey, bacon, avocado, tomato, and lettuce. Place the remaining bread slice on top, slice in half, and serve.
Amount Per Serving (1 total)
- 578 cal
- 34.9 g
- 37.9 g
Based on a 2,000 calorie diet
Reviews (45)Rate This Recipe
"Great for a quick lunch! I used leftover turkey and swiss instead of provolone. I love anything that combines bacon and avocado and this was really good. All I added was a dill pickle on the side!..." See more"
"This sandwich is very very good - try serving it on a croissant to make it really special and perfect to serve at a luncheon...." See more"
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