Turkey Bacon Avocado Sandwich

Turkey Bacon Avocado Sandwich

50 Reviews 10 Pics
  • Prep

    15 m
  • Ready In

    15 m
Sam84jo
Recipe by  Sam84jo

“A light and healthy sandwich on those days when you want something yummy, yet not really heavy. Perfect in the summertime with fresh garden-ripe tomatoes!”

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Ingredients

Adjust Servings

Original recipe yields 1 sandwich

Directions

  1. Spread mayonnaise on one side of both slices of toasted bread. Top a bread slice with provolone cheese, turkey, bacon, avocado, tomato, and lettuce. Place the remaining bread slice on top, slice in half, and serve.

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Reviews (50)

Rate This Recipe
Jillian
121

Jillian

Great for a quick lunch! I used leftover turkey and swiss instead of provolone. I love anything that combines bacon and avocado and this was really good. All I added was a dill pickle on the side!

Patti
33

Patti

This sandwich is very very good - try serving it on a croissant to make it really special and perfect to serve at a luncheon.

Sarah Jo
26

Sarah Jo

So, so good. I used low-carb bread and bibb lettuce. Most of the ingredients in this sandwich I found cheaply at my local discount grocery store, so I didn't break the bank. Very yum.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 578 cal
  • 29%
  • Fat
  • 34.9 g
  • 54%
  • Carbs
  • 37.9 g
  • 12%
  • Protein
  • 30.8 g
  • 62%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 1762 mg
  • 70%

Based on a 2,000 calorie diet

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Turkey Avocado Panini

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Avocado Prosciutto Ham Sandwich