Turkey Bacon Avocado Sandwich

45 Reviews

Prep: 15 min
Ready In: 15 min

“A light and healthy sandwich on those days when you want something yummy, yet not really heavy. Perfect in the summertime with fresh garden-ripe tomatoes!” - by Sam84jo

Ingredients

1 tablespoon reduced-fat mayonnaise (optional)
2 slices bread, toasted
1 slice provolone cheese
4 thin slices deli turkey breast
4 slices precooked bacon, microwaved according to package directions
1/2 avocado - peeled, pitted, and thinly sliced
1 slice ripe tomato
1 leaf lettuce

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Directions

Spread mayonnaise on one side of both slices of toasted bread. Top a bread slice with provolone cheese, turkey, bacon, avocado, tomato, and lettuce. Place the remaining bread slice on top, slice in half, and serve.

Nutrition

Amount Per Serving (1 total)

Calories
578 cal
29%

Fat
34.9 g
54%

Carbs
37.9 g
12%

Based on a 2,000 calorie diet

Reviews (45)

Rate This Recipe

119

Jillian

Nov. 30, 2010

"Great for a quick lunch! I used leftover turkey and swiss instead of provolone. I love anything that combines bacon and avocado and this was really good. All I added was a dill pickle on the side!..." See more"

Patti

Jul. 31, 2009

"This sandwich is very very good - try serving it on a croissant to make it really special and perfect to serve at a luncheon...." See more"

Sarah Jo

Jul. 28, 2009

"So, so good. I used low-carb bread and bibb lettuce. Most of the ingredients in this sandwich I found cheaply at my local discount grocery store, so I didn't break the bank. Very yum...." See more"

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