Original recipe yields 1 servings
Based on a 2,000 calorie diet
Great for a quick lunch! I used leftover turkey and swiss instead of provolone. I love anything that combines bacon and avocado and this was really good. All I added was a dill pickle on the s...
This sandwich is very very good - try serving it on a croissant to make it really special and perfect to serve at a luncheon.
So, so good. I used low-carb bread and bibb lettuce. Most of the ingredients in this sandwich I found cheaply at my local discount grocery store, so I didn't break the bank. Very yum.
This was very good! With the addition of avocado, there was enough creamy richness that I didn't even need to use mayo (which I usually ALWAYS do on sandwiches). I also opted to leave out the c...
Simple and fast. I spread the mayo on both pieces of bread and toast them oin a skillet. I add a little onion and use queso fresco instead of provolone. Makes a great sandwich!
This is a very good sandwich. It's like a turkey club with avocados. I used sharp cheddar since thats what I had on hand. This was great for a quick dinner.