Turkey Bacon Avocado Sandwich

Turkey Bacon Avocado Sandwich

53
Sam84jo 30

"A light and healthy sandwich on those days when you want something yummy, yet not really heavy. Perfect in the summertime with fresh garden-ripe tomatoes!"

Ingredients

15 m servings 578 cals
Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

  • Calories:
  • 578 kcal
  • 29%
  • Fat:
  • 34.9 g
  • 54%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1762 mg
  • 70%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Spread mayonnaise on one side of both slices of toasted bread. Top a bread slice with provolone cheese, turkey, bacon, avocado, tomato, and lettuce. Place the remaining bread slice on top, slice in half, and serve.
  • profile image

Your rating

Cancel
Submit

Reviews

53
  1. 68 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Great for a quick lunch! I used leftover turkey and swiss instead of provolone. I love anything that combines bacon and avocado and this was really good. All I added was a dill pickle on the s...

This sandwich is very very good - try serving it on a croissant to make it really special and perfect to serve at a luncheon.

So, so good. I used low-carb bread and bibb lettuce. Most of the ingredients in this sandwich I found cheaply at my local discount grocery store, so I didn't break the bank. Very yum.

This was very good! With the addition of avocado, there was enough creamy richness that I didn't even need to use mayo (which I usually ALWAYS do on sandwiches). I also opted to leave out the c...

LOVE this!

Simple and fast. I spread the mayo on both pieces of bread and toast them oin a skillet. I add a little onion and use queso fresco instead of provolone. Makes a great sandwich!

Very good. It is like a blt with avacodo on it.

This is a very good sandwich. It's like a turkey club with avocados. I used sharp cheddar since thats what I had on hand. This was great for a quick dinner.

I made these on toasted bagels!! Yum!